"We can always count on Metropolitan Baking Company to supply us with quality products and reliable Service."

- Tom Giftos
Vice President
National Coney Island

Scaling, Dividing, and Rounding of the Dough

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Once the dough is properly developed and fully fermented, the batches are taken to dividers, where they are cut into individual pieces and scaled off to a specific weight.

The Dividers will in essence deposit the individual dough pieces onto a conveyor belt where they are carried off to a rounding machine.

Each dough piece is then rounded into a uniform circular shaped piece of dough that will move on to produce a beautiful baked loaf of bread that is equally well shaped.

Next Step:

Proofing